How To Make Kothu Roti At Home | Easy Beef Koththu Parotta Recipe
Author: 
Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 7 People
 
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Ingredients
  • Parotta/Roti - 15 (Each Roti is about 15cm diameter)
  • Beef Curry - Curry from 500g of beef
  • Eggs - 7
  • Leeks - 75g
  • Carrot - 100g
  • Curry leaves - Few
  • Onion - 250g
  • Green chili - 25g
  • Salt - As you need
  • Cooking oil - As you need
Instructions
  1. First, you should have to make a beef curry. (Refer Note 1)
  2. Take the Parotta or Roti and cut it into small pieces.
  3. Take the eggs and keep them aside.
  4. Chop the onions, green chilies, and curry leaves. (Refer Note 2)
  5. Take the carrot, peel off the skin, wash it, and cut it into small pieces. Likewise, take the leeks, cut it into small pieces and wash them well at least 2 or 3 times.
  6. Heat the oil in an egg fry pan and add the eggs. Add some salt as well. Put the flame on medium. Using a spatula, move the eggs around in the pan to make sure that they cooked thoroughly.
  7. Continue cooking and scrambling the eggs until thickened and no visible liquid egg remains. Keep the well-scrambled eggs aside for final preparation.
  8. Heat the oil in a large cooking pan and add 80% of onions (Keep the rest of 20% for final preparation). Sauté the onions on medium flame until it gets translucent.
  9. Add 80% of green chilies (Keep the rest of 20% for final preparation) and curry leaves. Stir and cook for 2 minutes.
  10. Add carrots, mix, stir, and cook for another 2 minutes.
  11. Add the leeks and cook for 1 minute.
  12. Now add the pieces of parotta.
  13. Add the beef curry as well. (Refer Note 3)
  14. Turn the flame to high, mix and stir everything well for at least 1 or 2 minutes constantly.
  15. At last, add the scrambled egg, rest of the onion, and green chilies. Put the flame on low, cook, and mix everything for 1 or 2 minutes.
  16. Taste the kothu roti and add salt if needed.
  17. Serve and enjoy this delicious Sri Lankan style beef kothu roti. This is how to make kothu roti at home easily.
Notes
Note 1: If it is hard to make beef curry, you can buy a beef curry from restaurants. But for a good taste, I recommend you to make beef curry by your own.

Note 2: If you don’t like more spiciness, you can reduce the number of green chilies.

Note 3: Add all the beef, but don’t add all the gravy. At first, add half of the gravy and mix with parotta. If you feel the gravy is not enough, then add more gravy as you wish.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/how-to-make-kothu-roti-at-home-easy-beef-koththu-parotta-recipe/