Easy Coconut Sambal Recipe | Fresh Pol Sambol with Red Chili
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2 or 3 People
 
Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images.
Ingredients
  • Grated coconut - 100g
  • Dried red chili - 8 to 12
  • Small onion / Shallots - 5 to 7
  • Lime - ½
  • Sugar - ¼ teaspoon
  • Salt - As you need
Instructions
  1. Get ready with grated coconut, dried red chilies, onion, salt, sugar, and lime.
  2. Grind dried red chilies and salt together to flakes.
  3. Wash the mortar and pestle. Then, add the grated coconut and ground dried red chili flakes. Bash and muddle them using a pestle until they combined well.
  4. Now add sugar and bash them again.
  5. Finally, add the onions and bash them to a good mix.
  6. Taste the sambal and adjust salt if needed.
  7. Now, take off all the mixture to a plate or bowl. Then, add the lime juice and mix everything well.
  8. This is how to make an easy coconut sambal recipe at home. Serve and enjoy this Sri Lankan style pol sambol with dried red chili.
Notes
1. If you don’t like more spiciness, reduce the number of dried red chilies.
2. Small onions or shallots give a good taste to this sambal. If it is hard to find use the large onion.
3. After adding the onions, don’t bash them for a long time because coconut sambal is tastier when onion pieces locate here and there.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/easy-coconut-sambal-recipe-fresh-pol-sambol-red-chili-spicy/