Fish Curry Without Tamarind And Chili Powder (Sprat Fish Sothi With Tomatoes)
Author: 
Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Ingredients
  • Fish (Sprat) - 100g
  • Tomato - 75g
  • Onion - 50g
  • Green Chili - 3 to 5
  • Thin Coconut Milk - 350ml
  • Water - 150ml
  • Curry Leaves - Few
  • Turmeric Powder - ¼ Teaspoon
  • Salt - As you need
  • Lime - ½
Instructions
  1. Take the sprat fish and clean it carefully. Rinse it well at least 2 or 3 times and keep aside.
  2. Get ready with chopped onions, sliced green chilies, curry leaves, sliced tomatoes, turmeric powder, half of the lime, and salt. (Refer Note 1)
  3. Extract thin coconut milk from grated coconut and get ready with normal water. (Refer Note 2)
  4. Place the pan on top of the stove. Add well-cleaned sprat fishes, onions, curry leaves, green chilies, turmeric powder, and salt.
  5. Now add the water, mix everything and switch on the flame.
  6. Cook covered under the high flame for 3 to 5 minutes.
  7. Add the tomatoes and cook covered again under the high flame for 1 or 2 minutes.
  8. Now add the coconut milk and cook uncovered under medium flame for 2 to 4 minutes.
  9. During these 2 to 4 minutes, you will see the milk foams up occasionally. On those times you should stir constantly.
  10. Turn off the flame and add lime juice.
  11. Mix everything well and taste the curry. Adjust salt and lime if you need.
  12. Serve and enjoy this delicious Sri Lankan style fish curry without tamarind juice and chili powder.
Notes
Note 1: Don’t reduce the green chili only because it’s spicy. You won’t feel any spiciness in this dish. In fact, green chilies give some extra taste to this dish.

Note 2: Here I used instant coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/fish-curry-without-tamarind-chili-powder-sprat-fish-sothi-tomatoes/