Okra Tomato Coconut Curry | Easy Lady’s Finger Milk Curry Recipe
Author: 
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Ingredients
  • Okra/Ladies finger - 125g
  • Tomato - 125g
  • Large onion - ½
  • Green chilies - 2 or 3
  • Thin coconut milk - 250ml
  • Salt - As you need
  • Turmeric powder - ¼ teaspoon
  • Curry leaves - Few
Instructions
  1. Take the okra, tomato and rinse it well. Cut the okra into about 2-inch pieces and slice the tomato.
  2. Chop the onions and slice the green chilies. Get ready with curry leaves, turmeric powder, and salt. Also, extract thin coconut milk from grated coconut. (Refer Note 1)
  3. Place the cooking pan on the stove. Add okra pieces, sliced tomatoes, chopped onions, curry leaves, sliced green chilies, turmeric powder, and salt.
  4. Add the coconut milk and mix everything well. Now switch on the flame.
  5. Cook covered under the high flame for 6 to 8 minutes.
  6. Open the lid, stirs, mix everything, and again cook covered under medium flame for 5 to 7 minutes.
  7. Open the lid, taste the curry, and adjust salt if needed.
  8. Serve and enjoy this healthy okra tomato coconut curry recipe in Sri Lankan style.
Notes
Note 1: In Sri Lanka, we can easily get the grated coconut. If it is hard to find in your area, you can use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/okra-tomato-coconut-curry-easy-ladys-finger-coconut-milk-recipe/