Simple Rasam Recipe Without Tomato And Rasam Powder (Healthy)
Author: Rocy
Recipe type: Vegetarian
Prep time:
Cook time:
Total time:
Serves: 4 People
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Ingredients
Ingredients
Large onion - ½
Garlic cloves - 4 to 6
Ginger - Small (About the size of one garlic clove)
Coriander seeds - 1 tablespoon
Cumin seeds - 1 ½ teaspoons
Black pepper - 1 teaspoon
Dried red chili - 1 or 2
Fennel seeds - ¼ teaspoon
Turmeric powder - ¼ teaspoon
Asafoetida/Hing powder - ¼ teaspoon
Salt - As you want
Thin tamarind juice - 350ml
Water - 350ml
Instructions
Get ready with Hing/Asafoetida powder, turmeric powder, and salt.
Also, get ready with thin tamarind juice and ordinary water.
Chop the onion and slice the garlic cloves. Take ginger root, dried red chili, black pepper, fennel seeds, coriander seeds, and cumin seeds. (Refer Note 1)
Add garlic, ginger, dried red chili, onion, fennel seeds, cumin seeds, coriander seeds, and black pepper to the food processor. Grind them to a mixture.
Now place the cooking pan on the stove and add tamarind juice.
Add the ordinary water.
Now add salt and turmeric powder. Mix everything well and switch on the flame.
Cook covered under the high flame for about 3 minutes.
Take off the lid and add the ground mixture.
Mix it well and cook covered again under the high flame for about 2 minutes. (Refer Note 2)
Finally, take off the lid and add hing powder. Give a quick stir and switch off the flame.
Taste the rasam and adjust salt if you need.
Serve and enjoy this Sri Lankan style simple rasam recipe without tomato and rasam powder.
Notes
Note 1: If you don’t like more spiciness, you can reduce the amount of black pepper as you wish.
Note 2: After you add the ground mixture don’t cook it for a long time. If you do so, you may feel some bitterness in the rasam.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/simple-rasam-recipe-without-tomato-rasam-powder-healthy/