Simple Spring Onion Flower Recipe | Vengaya Thal Poo Varai
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Spring onion flower - 250g
  • Grated coconut - 2 tablespoons
  • Onion - 40g
  • Green chili - 2 or 3
  • Turmeric powder - ΒΌ teaspoon
  • Salt - As you wish
  • Cooking oil - 1 tablespoon
Instructions
  1. Take the spring onions flower/Vengaya thal poo
  2. Chop that into small pieces. Wash it well at least 2 or 3 times. (Refer Note 1)
  3. Chop the onion and green chili. Also, get ready with grated coconut, turmeric powder, and salt. (Refer Note 2)
  4. Add the chopped spring onion flower in the cooking pan. Also, add green chili, onion, salt, and turmeric powder.
  5. Now add one tablespoon of cooking oil.
  6. Mix them well and switch on the flame.
  7. Cook covered under the high flame for 3 to 5 minutes.
  8. Open the lid and cook uncovered under medium flame until the spring onion flower gets little fry. During this time you may stir and mix occasionally to avoid burn. For me, it takes 4 minutes.
  9. Finally, add grated coconut, mix, and cook uncovered under low flame for one minute.
  10. Taste the curry and add salt if needed.
  11. Serve and enjoy this Sri Lankan style simple spring onion flower recipe with grated coconut.
Notes
Note 1: When you chop the spring onion flower, avoid the flower part.

Note 2: If it is hard to find grated coconut, forget about this recipe because grated coconut is the main ingredient in this dish.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/simple-spring-onion-flower-recipe-vengaya-thal-poo-varai/