1. I used only three vegetables. But you can add some more vegetables on top of these three vegetables. For instance, you can add mushrooms, peppers, peas, fried eggplant, etc.
2. You should use the toasted semolina. If you don’t have the toasted one, make that instantly. Just heat the pan and add semolina. Stir and cook on medium flame for about 5 minutes. You should stir constantly to avoid burning and toasted evenly.
3. I made the coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
4. If you want to turn this dish much tastier, add some ghee at the final stage.