Spicy Egg Curry Recipe for Rice | Simple Muttai Kuzhambu
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Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2 People
 
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Ingredients
  • Eggs - 3
  • Onion - 50g
  • Garlic cloves - 3 or 4
  • Curry leaves - Few
  • Thin coconut milk - 350ml
  • Thin tamarind juice - 100ml
  • Curry powder - 1 ¼ tablespoons
  • Fenugreek seeds - ½ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Salt - As you want
  • Cooking oil - As you want
Instructions
  1. Boil the eggs and cut it into the half. (Refer Note 1)
  2. Slice the onions and garlic cloves. Get ready with curry leaves, turmeric powder, fenugreek seeds, salt, and curry powder. (Refer Note 2 and Note 3)
  3. Extract thin coconut milk from grated coconut. Also get ready with thin tamarind juice. (Refer Note 4)
  4. Heat the oil in a cooking pan and add the onions. Sauté the onion until it gets translucent.
  5. Add garlic cloves, curry leaves, and fenugreek seeds. Stir and cook until the onion starts turn into golden color.
  6. Add coconut milk.
  7. Now, add tamarind juice.
  8. Add salt, turmeric powder, and curry powder. Mix everything well.
  9. Cook covered under medium flame for 3 to 5 minutes. Keep the eye on the cooking pot as the liquid gravy may foam up.
  10. Take off the lid, stir and mix. Again cook covered under medium flame for 2 to 4 minutes.
  11. Now, take off the lid and add the boiled eggs. Cook uncovered under medium flame for 1 or 2 minutes. Once you add the boiled eggs, give a good care when you stir as the yolk part of the egg can easily separate from the white part.
  12. Taste the gravy and adjust salt if needed.
  13. Serve and enjoy this Sri Lankan style simple and spicy egg curry recipe with coconut milk for rice.
Notes
1. Some people use the whole boiled egg. But, I personally like to cut the egg into the half, so that the final gravy gives a good boiled egg smell.

2. I recommend you to use small onions. If it is hard to find you can use the large ones.

3. If you don’t like more spiciness, you can reduce the amount of curry powder.

4. I instantly made the thin coconut milk from grated coconut. If it is hard to find, you can use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/spicy-egg-curry-recipe-rice-muttai-kuzhambu/