Easy Chicken Spring Roll Recipe Step by Step with Pictures
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Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 35 to 40 Spring Rolls
 
Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images.
Ingredients
  • Boneless chicken - 500g
  • Potato - 350g
  • Onion - 250g
  • Green chili - 4 to 6
  • Garlic clove - 4 to 6
  • Curry leaves - Few
  • Spring roll paper - 40 sheets
  • Cardamom - 3 or 4
  • Crushed cinnamon - ¾ teaspoon
  • Chili powder - 1 tablespoon
  • Mustard seeds - ¼ teaspoon
  • Turmeric powder - ½ teaspoon
  • Salt - As you wish
  • Water - 100ml
  • Cooking oil - As you need
Instructions
  1. Take the boneless chicken and cut it into large pieces. Rinse them well and add cinnamon, cardamom, turmeric powder, and salt.
  2. Mix everything well and place it on the stove.
  3. Cook covered under high flame till the chicken turns into the tender. For me, it takes about 12 minutes. In a halfway through, or after 6 minutes take off the lid and give a nice and gentle stir. (Refer Note 1)
  4. Let the chicken cool down before handling. Now tear the chicken into small pieces.
  5. Heat the oil in a deep fry pan and fry the chicken pieces under high flame.
  6. Fry them till it turns into little brown. For me, it takes about 5 minutes. (Refer Note 2)
  7. Dice the onion, green chilies, garlic cloves, and curry leaves. (Refer Note 3)
  8. Also, dice the potatoes.
  9. Get ready with chili powder, mustard seeds, salt, and water. (Refer Note 3)
  10. Heat the oil and add the mustard seeds. Let it splutter.
  11. Now add half of the onion and keep the rest aside for final preparation. Fry the onion under medium flame till it turns into translucent or for 2 minutes.
  12. Add garlic, curry leaves, and green chilies. Mix and fry them under medium flame until the onion start turns to brown color.
  13. Now add potato, chili powder, and salt.
  14. Also, add the water and mix them well.
  15. Cook covered under low flame until all the water disappears. For me, it takes about 5 minutes.
  16. Now add the fried chicken pieces and rest of the onion.
  17. Mix and cook uncovered under low flame for 1 or 2 minutes. Stir and mix constantly to avoid burn.
  18. Taste the curry and adjust salt if needed.
  19. Now make the spring rolls. There are many ways you can fold the spring roll. Check them out on YouTube.
  20. Heat the oil in a deep fry pan and add spring rolls. Fry them until the outer layer gets light brown color. (Refer Note 4)
  21. This is how to make an easy chicken spring roll recipe. Serve and enjoy these tasty and crispy chicken spring rolls in Sri Lankan style.
Notes
1. You don’t need to add water, but if you feel the chicken starts to burn before it cooks well you need to add some water.

2. Don’t fry them too much as they become hard and crispy otherwise.

3. If you don’t like more spiciness you can reduce the number of green chilies and the amount of chili powder as you wish.

4. Let the cooking oil gets maximum heat before place the spring rolls in it.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/easy-chicken-spring-roll-recipe-with-pictures/