Spicy Banana Pepper Curry Recipe | Kari Milagai Puli Kuzhambu
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2 People
 
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Ingredients
  • Banana pepper - 200g
  • Onion - 75g
  • Garlic cloves - 4 to 6
  • Curry leaves - Few
  • Thin coconut milk - 250ml
  • Thick tamarind juice - 50ml
  • Curry powder - 1 ¼ tablespoons
  • Mustard seeds - ¼ teaspoon
  • Turmeric powder - ¼ teaspoon
  • Salt - As you wish
  • Cooking oil - As you wish
Instructions
  1. Take the banana peppers and wash them well. In each banana pepper make two slits lengthwise, keeping the stem on.
  2. Chop the onion and slice the garlic cloves. Also, get ready with curry leaves, mustard seeds, curry powder, turmeric powder, and salt. (Refer Note 1)
  3. Get ready with the coconut milk and tamarind juice. (Refer Note 2)
  4. Heat the oil in a cooking pan and place the banana peppers.
  5. Fry them uncovered under medium flame. Make sure to fry every side of the banana peppers. For me, it takes about 3 minutes.
  6. Now add curry leaves, onion, mustard seeds, and garlic. Stir and fry uncovered under medium flame for 2 to 4 minutes. (Refer Note 3)
  7. Add curry powder, turmeric powder, and salt. (Refer Note 1)
  8. Also, add tamarind juice.
  9. Add coconut milk, stir, and mix them gently.
  10. Cook covered under low flame for 4 to 6 minutes.
  11. Take off the lid and taste the curry. Adjust salt if needed.
  12. This is how to make spicy banana pepper curry recipe. Serve and enjoy this delicious spicy vegan dish.
Notes
1. If you don’t like more spiciness, reduce the amount of curry powder.

2. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.

3. You should give a good care while stirring as they can easily rip off.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/spicy-banana-pepper-curry-recipe-kari-milagai-puli-kuzhambu/