Radish Curry Sri Lankan Recipe | Mullangi Curry
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Radish - 150g
  • Onion - 30g
  • Green chili - 2 or 3
  • Curry leaves - Few
  • Lime juice - 1 tablespoon
  • Turmeric powder - ½ teaspoon
  • Salt - As you need
  • Thin coconut milk - 200ml
  • Thick coconut milk - 50ml
Instructions
  1. Take the whole radish, clean, and rinse it well. Cut the radish into small pieces. Usually, people avoid the radish leaves but I recommend to chop and add the leaves too.
  2. Slice the onions and green chilies. Also, take some curry leaves and keep aside.
  3. Place the cooking pot on the stove and add the chopped radish. Also, add the onions, green chilies, curry leaves, turmeric powder, and salt. Mix them well and switch on the flame.
  4. Now add the thin coconut milk and cook covered under medium flame for 10 to 12 minutes.
  5. Take off the lid and add the thick coconut milk. Give a good stir and again cook covered under medium flame for 2 to 4 minutes.
  6. Finally, turn off the flame and add the lime juice. Taste the curry and adjust salt if needed.
  7. Serve and enjoy this healthy radish curry Sri Lankan recipe with coconut milk.
Notes
1. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/easy-radish-curry-sri-lankan-recipe-mullangi-rice/