Pennywort Salad Recipe with Carrot | Gotu Kola/Vallarai Sambal
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4 People
 
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Ingredients
  • Pennywort/Centella Asiatica/Gotu Kola/Vallarai - 50g
  • Carrot - 100g
  • Onion - 40g
  • Green chili - 3 to 5
  • Grated coconut - 2 tablespoons
  • Salt - As you need
  • Lime - ½
Instructions
  1. Take the bunch of pennyworts and a carrot. Clean and wash them well. Scrape the carrot using a scrapper and chop the pennywort.
  2. Chop the onion and green chilies. Also, get ready with grated coconut, salt, and lime.
  3. Take the bowl and add scraped carrot and chopped pennywort. On top of that, add onion, green chili, grated coconut, and salt.
  4. Mix them well using a spoon.
  5. Finally, add the lime juice and give a good mix until all combined.
  6. Taste the salad and adjust salt or lime if needed.
  7. This is how to male easy pennywort salad recipe with carrot, onion, and grated coconut.
Notes
1. If you don’t like more spiciness, reduce the number of green chilies.

2. Grated coconut is one of the main ingredients. If it is hard to find, still you can try this without grated coconut.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/pennywort-salad-recipe-with-carrot-gotu-kola-vallarai-sambal/