Easy Beetroot Curry Recipe for Rice with Pics (Non-Spicy)
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Beetroot - 250g (After pealing of the skin)
  • Onion - 50g
  • Green chili - 2 to 4
  • Thin coconut milk - 150ml
  • Turmeric powder - ¼ teaspoon
  • Salt - As you want
  • Curry leaves - Few
  • Cooking oil - 2 tablespoons
Instructions
  1. Take the beetroot and peel off the skin. Wash it well and cut it into small pieces.
  2. Chop the onion and slice the green chilies. Also, get ready with coconut milk, curry leaves, turmeric powder, and salt.
  3. Place the pan on the stove and add the beetroot. Also, add onions, green chilies, curry leaves, turmeric powder, and salt. On top of that add two tablespoons of cooking oil. Mix everything well and switch on the flame.
  4. Cook covered under the high flame for 2 to 4 minutes.
  5. Take off the lid, stir and mix. Again cook covered under medium flame for 2 to 4 minutes.
  6. Add the thin coconut milk and mix it up.
  7. Cook covered under low flame for 3 to 5 minutes.
  8. Take off the lid and taste the curry. Adjust salt if needed.
  9. This is how to make an easy beetroot curry recipe. Serve and enjoy this Sri Lankan style delicious beetroot curry with coconut milk for rice.
Notes
1. If you don’t like green chilies, you can reduce or avoid that.

2. I instantly made coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/easy-beetroot-curry-recipe-rice-pics-non-spicy/