Make Snake Gourd Curry with Milk for Rice (Easy & Tasty)
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Snake gourd - 350g
  • Thick coconut milk - 175ml
  • Onion - 50g
  • Green chili - 2 or 3
  • Curry leaves - Few
  • Turmeric powder - ¼ teaspoon
  • Salt - As you wish
  • Cooking oil - 2 tablespoons
Instructions
  1. Take the snake gourd, peel the skin off and wash it thoroughly.
  2. Chop the snake gourd into small pieces.
  3. Extract the thick coconut milk. Also, chop the onion and slice the green chili. In addition, get ready with curry leaves, salt, and turmeric powder.
  4. Place the cooking pan on the stove. First of all, add the chopped snake gourd. Also, add onion, green chili, curry leaves, salt, and turmeric powder. On top of that, add the cooking oil. Mix everything well.
  5. Switch on the flame and cook covered under medium flame for 4 to 6 minutes.
  6. Take off the lid, stir, and mix everything. Now cook uncovered under medium flame until the snake gourd gets little fry. Stir occasionally to avoid burn. For me, it takes about a minute.
  7. Finally, add thick coconut milk and mix everything. Cook covered under low flame for 3 to 5 minutes.
  8. Open the lid and taste the curry. Adjust salt if needed.
  9. This is how to make snake gourd curry for rice. Serve and enjoy this Sri Lankan style snake gourd milk curry recipe.
Notes
1. I often extract coconut milk from grated coconut. If it is hard to find grated coconut, you can use coconut milk powder or bottled coconut milk.

2. If you don’t like to bite green chili, avoid it or reduce the amount.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/make-snake-gourd-curry-coconut-milk-rice-easy/