Make Jaffna Ash Plantain Curry Recipe | Vazhakkai Paal Curry
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Ash plantain - 400g
  • Onion - 50g
  • Thin coconut milk - 200ml
  • Thick coconut milk - 100ml
  • Green chili - 4 or 5
  • Lime - ½
  • Turmeric powder - ½ teaspoon
  • Curry leaves - Few
  • Salt - As you need
Instructions
  1. Take the ash plantains and wash them well.
  2. Chop the onion and slice the green chilies. Also, get ready with lime, curry leaves, turmeric powder, and salt.
  3. Peel off the skin of the ash plantains and cut them into small pieces. Also, prepare the thin coconut milk and thick coconut milk.
  4. Now place the cooking wok on the stove. Add ash plantain, onion, green chili, curry leaves, salt, and turmeric powder.
  5. Also, add the thin coconut milk and mix them well. Now switch on the flame.
  6. Cook covered under high flame for 6 to 8 minutes.
  7. Take off the lid, give a good stir, and again cook covered under the high flame until all the liquid disappears. For me, it takes about 4 minutes.
  8. Now, mash the ash plantains using a spoon.
  9. Add the thick coconut milk, give a good mix, and switch off the flame.
  10. Finally, add the lime juice and give one last mix.
  11. Taste the curry and adjust salt if needed.
  12. This is how to make the Jaffna ash plantain curry at home. Serve and enjoy this delicious ash plantain milky curry.
Notes
1. I instantly make coconut milk from grated coconut, if it is hard to find grated coconut use the coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/make-jaffna-ash-plantain-curry-recipe-vazhakkai-paal-curry/