Easy Tomato Chutney Recipe for Dosa/Idli/Chapati/Paratha
Author: Rocy
Recipe type: Vegetarian
Prep time:
Cook time:
Total time:
Serves: 3 People
- Tomato - 350g
- Onion - 100g
- Dried red chili - 5 or 6
- Curry leaves - Few
- Mustard seeds - 1 teaspoon
- Fennel seeds - ¼ teaspoon
- Salt - As you need
- Cooking oil - As you need
- Slice the onion and tomato. Also, get ready with dried red chilies, curry leaves, mustard seeds, fennel seeds, and salt.
- Heat the oil in a cooking pan. Add ¼ teaspoon of mustard seeds and let it splutter. Now add the onions and fry them for one minute under high flame.
- Then add the curry leave and fry them for another one minute under high flame.
- Add dried red chilies and fennel seeds. Stir and fry them for one more minute under medium flame.
- Finally, add tomatoes and salt.
- Cook uncovered under medium flame for 6 to 8 minutes. Stir occasionally to avoid burning.
- Now switch off the flame and let the mixture cool down. Then, add the mixture to the food processor and grind it to the semi-smooth paste.
- Heat a little oil in the same cooking pan and add the rest of the mustard seeds. Let them splutter.
- Now add the ground mixture and mix them well.
- Switch off the flame and adjust salt if needed.
- This is how to make an easy tomato chutney recipe for dosa/idli/chapati/paratha. Serve and enjoy this red tomato chutney with your friends and family.
1. If you don’t like even a little spiciness, reduce the number of dried red chilies.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/easy-tomato-chutney-recipe-dosa-idli-chapati-paratha/
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