Sri Lankan Fish Sothi Recipe with Tomato | KETO | Simple Meen Sothi
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Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4 People
 
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Ingredients
  • Fish - 500g
  • Tomato - 200g
  • Onion - 75g
  • Green chili - 3 or 4
  • Lime - ½
  • Curry leaves - Few
  • Turmeric powder - ½ teaspoon
  • Fenugreek seeds - ¼ teaspoon
  • Thick coconut milk - 300ml
  • Thin coconut milk - 600ml
  • Salt - As you want (KETO people use the Himalayan Pink Salt)
Instructions
  1. Take the fish pieces and rinse them thoroughly. Also, get ready with turmeric powder, salt, and fenugreek seeds.
  2. Slice the tomatoes and green chilies. Also, chop the onions. Take curry leaves and lime.
  3. Get ready with thick and thin coconut milk.
  4. Place the cooking wok on the stove. Add the fish pieces, turmeric powder, fenugreek seeds, and salt. On top of that add onion, green chilies, curry leaves, and thin coconut milk. Mix them well.
  5. Cook covered under high flame for about 10 minutes. Then take off the lid and add tomatoes. Give a good mix.
  6. Cook covered under high flame for about 5 minutes. Then add the thick coconut milk. Mix well.
  7. Cook uncovered under high flame for 2 or 3 minutes. Stir occasionally, but gently.
  8. Finally, switch off the flame and add the lime juice. Give one last good mix gently.
  9. Taste the sothi and adjust salt if needed.
  10. This is how to make a simple Sri Lankan fish sothi recipe with tomatoes. Serve and enjoy this keto-friendly fish sothi.
Notes
1. I recommend you buy fatty fish which makes the sothi tastier. Also, try to use some fish head parts.
2. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/sri-lankan-fish-sothi-recipe-tomato-keto-simple-meen/