How to Make Apple Toffee | Unique Sri Lankan Sweet
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Recipe type: Dessert/Sweet
Prep time: 
Cook time: 
Total time: 
Serves: 75 to 100 Pieces
 
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Ingredients
  • Full cream milk powder - 400g
  • Sugar - 250g
  • Butter - 2 tablespoons
  • Grated coconut - 6 tablespoons
  • Water - 12 tablespoons
  • Ground cardamom - 1 ½ teaspoon
  • Vanilla extract - 1 tablespoon
  • Food coloring - 1 teaspoon
  • Cloves - 100
Instructions
  1. Get ready with full cream powder, sugar, butter, grated coconut, water, ground cardamom, vanilla extract, food coloring, and cloves.
  2. Add full cream milk powder and grated coconut in a large bowl. Mix them well.
  3. Place a large skillet in a stove and switch on the flame. Add sugar and water. Boil them until all the sugar dissolves and white bubbles come out. Stir occasionally.
  4. Add butter and stir frequently under high flame for about 30 seconds or all the butter dissolves well enough.
  5. Now add the full cream milk powder-grated coconut mix.
  6. Cook uncovered under low flame for about 3 to 4 minutes. Mix and stir frequently to avoid burning.
  7. Finally, add the food coloring, vanilla extract, and ground cardamom.
  8. Cook under very low flame for about a minute and then switch off the flame. Mix and stir frequently to avoid burning.
  9. Now rub some butter in your both palms. Then, take a small portion from the dough and mold into round mini-balls like the size of cherry fruit.
  10. Insert a clove for each tinny ball.
  11. This is how to make apple toffee sweet recipe at home in Sri Lankan style. Serve and enjoy these unique delicious sweets.
Notes
1. Don’t boil sugar and water for so long.
2. Make the tiny balls while the dough is hot. If not, the dough turns to hard like a rock.
3. You can use any color of food coloring.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/how-to-make-apple-toffee-unique-sri-lankan-sweet/