Mutton Boti Curry Recipe | Goat Intestine Gravy | Sri Lankan Babath
Author: 
Recipe type: Non-Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 5 People
 
Ingredients
  • Mutton boti – 1kg
  • Onion - 100g
  • Chopped ginger - 1 tablespoon
  • Curry powder - 3 tablespoons
  • Turmeric powder - 1 teaspoon
  • Mustard seeds - ¼ teaspoon
  • Cardamom - 4 or 5
  • Crushed cinnamon - ½ tablespoon
  • Curry leaves - Few
  • Thick coconut milk - 300ml
  • Lime - ½
  • Salt - As you want
  • Cooking oil - As you want
Instructions
  1. Take the mutton boti/intestine, clean, and rinse them well 2 or 3 times. Add turmeric powder, salt, cardamom, and cinnamon. Give a good mix.
  2. Cook covered under the high flame until mutton boti turns tender and all the liquid evaporates. In halfway through, open the lid and give a good stir. For me, it takes about 30 minutes.
  3. Once the cooked boti cools down, cut them into small pieces.
  4. Cut the onion and mince the ginger. Also, prepare the thick coconut milk. Besides, get ready with curry leaves, lime, mustard seeds, curry powder, salt, and cooking oil.
  5. Heat the oil and add mustard seeds. Let them splutter. Then add onion and curry leaves. Sauté them till the onion starts turn to golden.
  6. Now add the cooked mutton boti. Give a good mix and cook uncovered under medium flame for 6 to 8 minutes. Stir occasionally to avoid burning.
  7. Now, add curry powder, salt, and coconut milk. Give a good mix.
  8. Cook covered under medium flame for 5 minutes.
  9. Finally, switch off the flame, add ginger, and squeeze the lime. Give one last good mix. Adjust salt if needed.
  10. This is how to make a spicy mutton boti curry recipe. Serve and enjoy this Sri Lankan style babath curry dish.
Notes
1. I recommend you buy the mutton boti with some fat.
2. You should boil the mutton boti well enough before cutting and making a curry.
3. If you don’t like more spiciness, reduce the amount of curry powder.
4. I instantly made coconut milk. If it is hard, use the bottled coconut milk or coconut milk powder.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/mutton-boti-curry-goat-intestine-sri-lankan-babath/