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Ingredients
Ash plantains - 2 large
Dry roasted red chilies - 6 to 8
Vinegar - 2 tablespoons
Mustard seeds - 1 teaspoon
Sugar - ½ tablespoon
Salt - As you need
Turmeric powder - ½ teaspoon
Onion - 50g
Green chilies - 1 or 2
Very thick coconut milk - 4 tablespoons
Cooking oil - As you need
Instructions
Get ready with dry roasted red chilies, vinegar, mustard seeds, sugar, and salt.
Grind dry roasted red chilies, vinegar, mustard seeds, sugar, and salt to a smooth paste.
Chop the green chilies and onions into fine pieces.
Extract very thick coconut milk.
Take 2 large ash plantains, peel off the skin, and cut them into small pieces. Rinse it well, then add turmeric powder and salt and mix everything well.
Heat the oil in a deep fry pan and fry the chopped plantains until they turn to light brown color.
Now you are having fried ash plantain, ground smooth paste, onion, green chili, and thick coconut milk.
Put everything together in a bowl.
Mix them well until all combined. Taste and adjust salt if needed.
This is how to make a unique style ash plantain fry sambal recipe at home. Serve and enjoy this delicious Jaffna style ash plantain fry sambal.
Notes
1. I used small onions for a perfect taste. If small onions or shallots are not available, you can use the large one. 2. If it is hard to make coconut milk instantly, you can use bottled coconut milk or coconut milk powder.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/unique-ash-plantain-fry-dish-recipe-vazhakkai-sambal/