Cut the cashew nuts into small pieces. Also, add whole milk powder to warm water and mix it. Besides, grind cardamom and nutmeg to smooth powder. Apart from all, get ready with semolina, condensed milk, sugar, raisins, ghee, and vanilla.
Switch on the flame to medium heat and add ghee to the skillet. Sauté the cashew nuts until they start to turn golden. Then, add raisins and saute them for one minute. Take the roasted nuts and raisins to a bowl.
In the same skillet add semolina. Roast it under medium flame for four minutes. Saute them regularly to avoid burning.
Add sugar and stir for one minute under medium flame.
Add roasted cashew nuts and raisins. Stir and mix for 30 seconds under low flame.
Now, add the powder of cardamom and nutmeg. Also, add vanilla. Stir and mix under low flame for 30 seconds.
Add condensed milk and stir everything well under low flame for 30 seconds.
Finally, add the milk powder liquid and switch off the flame. Give a good mix.
Now, take the small portions and make balls.
Put that on an air-tight bottle, so that you can use it for more than three weeks.
This is how to make the best milkmaid Rava laddu recipe without coconut milk. Serve and enjoy this Rava laddu as a snack in the evenings.
Notes
1. If you don’t like more sweetness reduce the amount of sugar. 2. You should make the laddu balls before the hotness of the mixture goes down. 3. I used cashew nuts, but the majority of people use peanuts.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/best-milkmaid-rava-laddu-recipe-without-coconut-jaffna/