Simple Agathi Keerai Sodhi Recipe (Healthy | KETO)
Author: 
Recipe type: Vegetarian/Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 People
 
Ingredients
  • Agathi keerai - 75g
  • Onion - 75g
  • Green chili - 3 or 4
  • Turmeric powder - ½ teaspoon
  • Semi thick coconut milk - 500ml
  • Thick tamarind juice - 50ml
  • Water - 300ml
  • Salt - As you want (KETO people use the Himalayan Pink Salt)
Instructions
  1. Take the Agathi keerai and wash them thoroughly. Also, prepare coconut milk, tamarind juice, and take some water. Additionally, get ready with chopped onions, sliced green chilies, turmeric powder, and salt.
  2. Take a skillet and place the Agathi keerai in it. On top of that, add onions, green chilies, turmeric powder, salt, tamarind juice, and water.
  3. Cook covered under high flame for five minutes.
  4. Take off the lid, give a good mix, and again cook covered under high flame for about three minutes.
  5. Now add the coconut milk and cook uncovered under high flame for one or two minutes. Stir occasionally to avoid foaming the milk.
  6. Taste the Sodhi and adjust salt if needed.
  7. This is how to make a simple Agathi keerai Sodhi recipe at home. Serve and enjoy this Sri Lankan style traditional Agathi keerai Sodhi.
Notes
1. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
2. Instead of tamarind, you can use lime.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/simple-agathi-keerai-sodhi-recipe-healthy-keto/