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Ingredients
Elephant foot yam - 500g
Onion - 75g
Thick coconut milk - 300ml
Thin tamarind juice - 100ml
Curry powder - 1 tablespoon
Garlic cloves - 4 or 5
Curry leaves - Few
Fennel seeds - ¼ teaspoon
Mustard seeds - ¼ teaspoon
Turmeric powder - ½ teaspoon
Salt - As you need
Cooking oil - As you need
Instructions
Take an elephant yam and peel off the dark brown skin. Rinse it well. Then, cut it into tiny pieces.
Add turmeric powder and salt. Mix them well.
Heat the oil in a deep fry pan and fry them till turns to golden color.
Now get ready with chopped onion, sliced garlic, curry leaves, fennel seeds, mustard seeds, and salt.
Prepare thick coconut milk and thin tamarind juice.
Heat the oil and add mustard seeds. Let them splutter. Then, add the onions, garlic, curry leaves, and fennel seeds. Fry them until the onions turn to golden color. Stir occasionally to avoid burning.
Add coconut milk, tamarind juice, curry powder, and salt. Mix them well.
Cook covered under high flame for 5 to 7 minutes.
Now, add the fried elephant foot yam, mix them, and cook uncovered under low flame for 2 to 3 minutes.
Taste the gravy and adjust salt if needed.
This is how to make a simple and spicy elephant foot yam curry recipe. Serve and enjoy this Sri Lankan style elephant foot yam fry curry.
Notes
1. I instantly prepare coconut milk from grated coconut. If it is hard to find grated coconut, use the coconut milk powder or bottled coconut milk. 2. If you don't like more spicy, reduce the amount of curry powder according to your taste. 3. Elephant foot yam is allergic to a few people, be aware.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/spicy-elephant-foot-yam-curry-recipe-karunai-kizhangu/