Make Seeni Sambol Recipe | Sri Lankan | Quick & Easy
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Sliced onion - 350g
  • Red chili flakes - 1 ¼ tablespoon
  • Thin tamarind juice - 100ml
  • Sugar - 1 ¼ tablespoon
  • Cooking oil - 4 tablespoons
  • Salt - As you need
Instructions
  1. Slice the onions.
  2. Get ready with dried red chili flakes, sugar, and salt.
  3. Also, get ready with the thin tamarind juice.
  4. Mix the onion and salt until all combined well. Then place the pan over the stove and cook the salt-mixed-onion under low flame for 3 or 4 minutes. In a halfway through open the lid and give a stir to avoid burning.
  5. Then, add the cooking oil, mix and again cook covered under medium flame for 4 to 5 minutes.
  6. Now take off the lid and cook uncovered for 3 to 4 minutes under high flame. Stir frequently to avoid burning.
  7. Finally, add the tamarind juice, sugar, and red chili flakes. Mix and cook covered under medium flame for 2 to 3 minutes.
  8. Open the lid, give a good stir, and again cook covered under low flame for 2 to 3 minutes.
  9. Taste and adjust salt, sugar, or red chili flakes if needed.
  10. This is how to make seeni sambol recipe in Sri Lankan style at home. Serve and enjoy this delicious and easy Seeni Sambol.
Notes
1. If you don't like spiciness, reduce the amount of red chili flakes according to your taste.
2. If you have crushed Maldive fish, add some in the final stage and make this dish tastier.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/make-seeni-sambol-recipe-sri-lankan-quick-easy/