Cook covered under high flame for 12 to 15 minutes. In a halfway through take off the lid and give a good stir to avoid burning.
Now, add thick coconut milk and mix well.
Cook covered under very low flame for 8 to 10 minutes.
Taste the curry and adjust salt if needed.
Finally, switch off the flame and add crushed ginger. Give one last good mix.
This is how to make the best Sri Lankan spicy mutton curry recipe without tomatoes. Serve and enjoy this simple thick gravy spicy mutton curry.
Notes
1. I always buy the mutton with some fat in it. Mutton with a bit of fat is great for this curry. 2. Small onions or shallots are good for this curry. If it is hard to find use the large one. 3. If you don't like more spiciness, reduce the amount of curry powder according to your taste. 4. I instantly made coconut milk. If it is hard, use coconut milk powder or bottled coconut milk.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/sri-lankan-spicy-mutton-curry-recipe-without-tomato-keto/