Easy Carrot Curry Recipe for Rice with Coconut Milk
Author: 
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images.
Ingredients
  • Carrot - 250g
  • Onion - 50g
  • Green chilies - 2 or 3
  • Curry leaves - Few
  • Thick coconut milk - 150ml
  • Salt - As you need
  • Turmeric powder - ΒΌ teaspoon
  • Cooking oil - As you need
Instructions
  1. Take the carrots, peel off the skin, rinse well, and cut them to small pieces.
  2. Chop the onions and slice the green chilies. Besides, take some curry leaves.
  3. Get ready with turmeric powder and salt. Also, prepare the coconut milk.
  4. Place a skillet on the stove. Add the carrot and cooking oil. Give a good mix and cook covered under medium flame for 5 minutes.
  5. Now add onion, curry leaves, and green chili. Mix and cook uncovered under medium flame until carrots turn tender. Stir occasionally to avoid burning. For me, it takes about 2 minutes.
  6. Now add turmeric powder, salt, and coconut milk. Give a good mix.
  7. Cook covered under medium flame for 1 to 2 minutes.
  8. Taste the curry and adjust salt if needed.
  9. This is how to make a simple carrot curry recipe for rice. Serve and enjoy this Sri Lankan style milky carrot curry.
Notes
1. I instantly made coconut milk. If it is hard to find grated coconut use coconut milk powder or bottled coconut milk.
2. You can reduce the number of green chilies if you don't like that.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/easy-carrot-curry-recipe-rice-coconut-milk-sri-lanka/