Spicy Eggplant Tomato Curry Coconut Milk | KETO
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Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3 People
 
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Ingredients
  • Eggplant - 250g
  • Tomato - 175g
  • Onion - 50g
  • Garlic clove - 3 or 4
  • Curry leaves - Few
  • Thick coconut milk - 250ml
  • Semi-thick tamarind juice - 50ml
  • Curry powder - 1 ½ tablespoon
  • Turmeric powder - ½ teaspoon
  • Fenugreek seeds - ¼ teaspoon
  • Salt - As you need (KETO people use the Himalayan Pink Salt)
  • Cooking oil - As you need (KETO people use the Organic Coconut Oil)
Instructions
  1. Slice the tomatoes and onions.
  2. Get ready with curry leaves, fenugreek seeds, salt, turmeric powder, sliced garlic cloves, and curry powder.
  3. Prepare coconut milk and tamarind juice.
  4. Clean, rinse, and slice the eggplant. Add turmeric powder and salt. Give a good mix.
  5. Heat the oil and fry the eggplants until start turns to brown. Keep them aside for final preparation.
  6. Heat the oil and saute the onions until they have softened and turned translucent. Then add curry leaves, garlic, and fenugreek seeds. Sauté them till the onions turn to golden. Then add tomatoes and saute them for 1 or 2 minutes. Stir occasionally to avoid burning.
  7. Now, add coconut milk, tamarind juice, salt, turmeric powder, and curry powder. Give a good mix.
  8. Cook covered under high flame for 7 minutes.
  9. Add the deep-fried eggplant and give a good mix.
  10. Cook covered under low flame for 2 or 3 minutes. Taste the curry and adjust salt as needed.
  11. This is how to make a spicy eggplant tomato curry recipe with coconut milk. Serve and enjoy this Sri Lankan style delicious thick gravy eggplant tomato curry.
Notes
1. If you don’t like spiciness reduce the amount of curry powder.
2. I instantly made coconut milk from grated coconut. If it is hard, use coconut milk powder or bottled coconut milk.
3. If you don’t like thick gravy increase the amount of coconut milk and reduce the cooking time.
Recipe by Top Sri Lankan Recipe at https://www.topsrilankanrecipe.com/spicy-eggplant-tomato-curry-recipe-coconut-keto-brinjal-kathirikai/